How To Make Kerala Parotta (Paratha): Flaky Indian Flatbread
Learn how to make Kerala parotta, or paratha, a flaky, layered Indian flatbread. Step-by-step recipe and video showing the pleating technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 1/2 cup plain flour (about 75g), plus more for dusting
- Pinch salt flakes, crushed
- Pinch castor sugar
- 1 teaspoon vegetable oil, plus extra for coating and pan-frying
- 2 1/2 tablespoons warm water, more or less
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