Bastilla of Roasted and Steamed Vegetables Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 400g fresh filo pastry
- 55g melted butter
- 110g baby sweetcorn
- 110g baby courgettes
- 110g mange tout
- Sea salt and freshly ground black pepper
- 6 cardamom pods
- 2 tsp cumin seeds
- A good pinch of saffron strands
- 4 tbsp olive oil
- 4 medium red onions
- 1 red and 1 yellow sweet pepper
- 4 medium carrots
- 4 medium parsnips
- 1 tbsp balsamic vinegar
More Like This
Roasted Winter Vegetables Recipe | Food Network UK
foodnetwork.co.uk
Balsamic-Roasted Vegetables | Recipe Cart | Recipe Cart
getrecipecart.com
Pasta with Pan-Roasted Vegetables | America's Test Kitchen
americastestkitchen.com
Roasted Vegetable Strata – Ashbourne Farms
ashbournefarms.com
Pasta alla Formiana Recipe | Food Network UK
foodnetwork.co.uk
Balsamic Roasted Vegetables | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Veggie Pasta with Feta - A Quick Weeknight Dinner - Recipes by Lena
recipesbylena.com
Pasta spirals with sauteed vegetables, olives and smoked mozzarella Recipe | Food Network UK
foodnetwork.co.uk