Vegetable Pot Pie - B&M Beans

Ingredients

• 1 tbsp olive oil
• 1/2 cup sweet potatoes, peeled, cubed
• 1 can canned tomatoes, undrained
• 1/4 cup water
• 1 cup Original Baked Beans
• 1 can corn with green and red peppers, drain and reserve ¼ c. liquid
• 1 tbsp Polaner® Chopped Jalapeños
• 1/8 tsp ground cinnamon
• 2 cup buttermilk baking mix
• 2/3 cup milk