Potatoes with Sea Vegetables Recipe – Sunset Magazine

Name: Potatoes with Sea Vegetables Recipe – Sunset Magazine
Total time: 25 min
Ingredients: 2 pounds Yukon Gold potatoes, unpeeled, cut into 2-in. chunks; About 1/4 tsp. kosher salt; 1/2 ounce dried wakame pieces, broken into roughly 2-in. chunks, or wakame flakes*; 1 white or yellow onion, quartered and cut into 1/4-in. slices; 3 tablespoons olive oil; 2 garlic cloves, finely chopped; 1 ounce dried dulse*, torn into small pieces

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Potatoes with Sea Vegetables

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Ingredients

2 pounds Yukon Gold potatoes, unpeeled, cut into 2-in. chunks
About 1/4 tsp. kosher salt
1/2 ounce dried wakame pieces, broken into roughly 2-in. chunks, or wakame flakes*
1 white or yellow onion, quartered and cut into 1/4-in. slices
3 tablespoons olive oil
2 garlic cloves, finely chopped
1 ounce dried dulse*, torn into small pieces