Spring Salad Recipe | Fava Beans, Flowers & Citrus Vinaigrette
Get a taste of the season in the Jordan Winery garden with our chef's spring salad recipe, featuring Fava Beans, Fruit Tree Blossoms and Citrus Vinaigrette.
Ingredients
- 6 thin slices rustic sourdough bread
- 1 cup fava beans
- ½ cup fava blossoms
- ¼ cup stone fruit blossoms
- 3 spring onions
- ½ cup freshly squeezed Valencia orange juice
- ¼ cup fresh Meyer lemon juice
- 1 shallot
- 1 tsp Dijon mustard
- 1 tsp fresh thyme leaves
- 1½ cups Jordan Extra Virgin Olive Oil
- sea salt and freshly ground black pepper
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