3-in-1 brown-buttered winter vegetables - Good Food Middle East
Save yourself time and washing-up on Christmas Day by cooking carrots, leeks and Brussels sprouts together along with butter and sage for a perfect side dish
Ingredients
- 3 carrots, thickly sliced, at an angle
- 300g Brussels sprouts, trimmed and halved, if they’re large
- 2 leeks, trimmed and thickly sliced, at an angle
- 75g butter
- handful sage leaves(optional)
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