Lecho with Pike and Tomatoes with Garlic for Winter
Lecho is a flavorful and hearty dish, perfect for preserving the tastes of summer. This recipe combines pike, tomatoes, and garlic to create a savory and rich preserve that is ideal for enjoying...
Ingredients
- Pike fillets : 1 kg
- Tomatoes : 1.5 kg
- Bell peppers : 3 (red or green)
- Garlic cloves : 4
- Onions : 2
- Carrots : 2
- Vegetable oil : 3 tbsp
- Sugar : 1 tbsp
- Salt : 1 tbsp
- Black pepper : 1 tsp
- Vinegar (9%) : 2 tbsp
- Bay leaves : 2
- Fresh parsley : a few sprigs (for garnish)
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