Mexican Stuffed Avocados

Ingredients

• 1/2 cup sour cream
• 4 Hass avocados, halved, deseeded
• 1/4 cup coriander leaves (plus extra to serve)
• 1/4 cup continental parsley
• 1/4 iceberg lettuce, finely shredded
• 1 lime (plus 8 extra wedges to serve)
• 1 tsp dried oregano
• 1 1/2 tsp smoked paprika
• 2 tbs tomato paste
• 400g red kidney beans, rinsed, drained
• 500g lean pork mince
• 2 tbs olive oil
• 2 tbs shredded cheese (to serve)
• 1 tomato, finely chopped
• 1 red onion, thinly sliced
• 2 tbs organic apple cider vinegar
• 1 tsp brown sugar