Aubergine/Eggplant Cordon Bleu - Meat Free Monday
Guaranteed to impress dinner guests, these Aubergine/Eggplant Cordon Bleus are filling and full of flavour.
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Ingredients
- 2-3 medium-sized aubergines/eggplants
- salt
- ground pepper
- 400 g/3¼ cups vegan cheese
- 2-3 tomatoes
- 2-3 sprigs fresh thyme
- 2 tablespoons cornflour/cornstarch
- 150 g/2½ cups vegan breadcrumbs
- 6-8 tablespoons neutral-flavoured vegetable oil for frying
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