Chocolate Pot de Creme with Judges Heir Wine Gelee Recipe - Hermann Missouri Wine Trail
Enjoy this Chocolate Pot de Creme with Judges Heir Wine Gelee recipe served at Adam Puchta Winery for the Chocolate Wine Trail on the Hermann Wine Trail.
Ingredients
- 9 oz high-quality semisweet chocolate, chopped
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 6 large egg yolks
- 5 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon confectioners’ sugar
- 8 oz favorite Adam Puchta Wine
- 3/4 tsp Agar Agar
- 3 tbsp. Sugar
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