Halasina Hannina Mulka | Jackfruit Fritters
Halasina hannina mulka or appa or fritters are deep fried aromatic sweet snacks from Mangalore - Malnad regions of karnataka.
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Cooking tools:
- Mortar and pestle
- Blender
- Mixing bowl
- Pan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Paniyaram pan
Ingredients
- 20 pieces of ripe Jackfruits (remove the seeds )
- Around ¾ cup Rice flour(depends on the consistency of the paste
- ½ cup Jaggery
- ½ cup Grated coconut
- ¼ tsp salt
- 3 cardamom
- Oil to fry
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