Cauliflower ‘Cous Cous’, Harissa, Barramundi, Basil & Lime – Sophie Zalokar
Cauliflower 'cous cous' with harissa, barramundi, basil, and lime – a gluten-free masterpiece perfect for special occasions or everyday meals.
Ingredients
- 2 tsp red harissa
- 1 tbsp olive oil
- 4 x 180 g fillet Barramundi or Salmon
- 1 med cauliflower
- 1 tbsp unsalted butter
- 2 tsp ground cumin
- ½ tsp garam masala
- ½ tsp ground coriander
- 1 tsp + extra salt flakes
- freshly cracked black pepper
- 1 cup fresh basil leaves
- 2 limes, cut into wedges
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