Mini Beef Wellingtons with Smoked Gouda Dipping Sauce Recipe - Pillsbury.com

Ingredients

• 3/4 lb beef tenderloin, cut into 24 (1-inch) pieces
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 5 oz (1 1/4 cups) frozen spinach, thawed, squeezed to drain
• 2 tablespoons sour cream
• 1 tablespoon dry onion soup mix (from 1-oz package)
• 2 tablespoons saltine cracker crumbs (about three 2x2-inch squares)
• 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
• 1 egg, slightly beaten
• 4 oz smoked gouda cheese, shredded (1 cup)
• 1 teaspoon dry onion soup mix (from 1-oz package)
• 3/4 cup sour cream
• 2 1/2 teaspoons olive oil
• Dash pepper
• 6 (4-inch) thyme sprigs