Bittersweet Ganache Glaze | Dairy-Free | Rouxbe Online Culinary School
This is a very versatile rich glaze for the chocolate fan. This decadent ganache can be used as a glaze for cakes and cupcakes, as the base for truffles or d...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 8 oz dark chocolate (70 to 72%), finely chopped
- 1 cup + 2 tbsp any non-dairy milk
- pinch of fine sea salt
- 1 tsp pure vanilla extract
- 1 tbsp mild tasting extra-virgin olive oil
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