Wine and mustard chicken
recipes Wine and mustard chicken 2024-03-08 Method Fry the chicken for 4 minutes per side in some olive oil.
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Ingredients
- 500g Skinless chicken thighs (SPA)
- 1 Small Onion finely chopped
- 1 tsp Olive Oil
- 1/2 Glass of White Wine
- 1 tsp Fresh Parsley
- 1 tsp Thyme dry or fresh
- 1tub Double cream (Elmlea)
- 1 tbsp Dijon Mustard (Maille)
- 1 Chicken Stock Pot (Knorr)
- Salt
- Pepper
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