Jerry'S Crab Bomb Recipe

Ingredients

• 1 pound of fresh lump crab meat (picked clean of shells)
• 1/4 cup of mayo
• 1 teaspoon of Dijon mustard
• 1/4 cup of breadcrumbs (panko preferred for texture)
• 1 tablespoon of fresh parsley, chopped
• 1/2 teaspoon of Old Bay seasoning
• 1/4 teaspoon of freshly ground black pepper
• 1/2 teaspoon of lemon juice
• 4 tablespoons of unsalted butter, melted (for basting)