Chesapeake Crab Bombs Recipe Taste of Maryland

Name: Chesapeake Crab Bombs Recipe Taste of Maryland
Total time: 33 min
Ingredients: 450g (1 lb) lump crab meat, preferably jumbo lump, carefully picked over for shells; 55g (1/4 cup) mayonnaise; 1 large egg, lightly beaten; 5ml (1 tsp) Dijon mustard; 5ml (1 tsp) Worcestershire sauce; 2.5ml (1/2 tsp) Old Bay seasoning (adjust to taste); 2.5ml (1/2 tsp) fresh lemon juice; 30g (1/4 cup) breadcrumbs (panko or crushed Ritz crackers recommended); 1 tbsp fresh parsley, chopped (optional); Salt; pepper; Butter, melted, for brushing

allfoodboard.com

Easy Chesapeake crab bombs recipe Bursting with lump crab Old Bay these Maryland crab bombs are the perfect appetizer Ready in 30 mins Get the recipe now

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Oven
Baking sheet
Parchment paper
Mixing bowl
Measuring cup
Measuring spoon
Pastry brush
Spoon
Oven mitt
Chef's knife
Cutting board
Refrigerator
Plastic wrap

Ingredients

450g (1 lb) lump crab meat, preferably jumbo lump, carefully picked over for shells
55g (1/4 cup) mayonnaise
1 large egg, lightly beaten
5ml (1 tsp) Dijon mustard
5ml (1 tsp) Worcestershire sauce
2.5ml (1/2 tsp) Old Bay seasoning (adjust to taste)
2.5ml (1/2 tsp) fresh lemon juice
30g (1/4 cup) breadcrumbs (panko or crushed Ritz crackers recommended)
1 tbsp fresh parsley, chopped (optional)
Salt
pepper
Butter, melted, for brushing