Rhode Island Stuffies | Just A Pinch Recipes

Ingredients

• 12 - large quahogs in the shell
• 2 - sleeves ritz crackers
• 1/2 - loaf day old bread (or equivalent any white rolls or bread)
• 4 tablespoon(s) butter (melted)
• 1 - tablespoon worcester sauce
• 1 - tablespoon lemon juice
• 1 - onion diced
• 1 - large stalk celery diced
• 1 - bell pepper ( i use red ) diced
• 1/4 - lb chorizo sausage diced
• 1 - pinch of granulated onion
• 1 - large pinch of salt
• 1 - small pinch cayenne
• 3-4 - drops hot sauce
• 1 - teaspoon old bay seasoning
• 1 - cup clam juice
• - paprika