Austrian Caesar Salad Recipe - Ingredients and Preparation

Ingredients

• 0.5 cup of dijon-style mustard
• 0.5 cup of canola oil
• 0.5 cup of red wine vinegar
• salt and freshly ground pepper to taste
• 4 chicken breasts salt to taste
• 0.5 cup of mixed chopped herbs (parsley, basil, thyme, and rosemary)
• 2 tbsp of virgin olive oil
• 1 head of iceberg lettuce
• 1 bunch of watercress
• 1 tbsp of pumpkin seed oil
• 2 oz (57 g) of freshly-grated parmesan cheese
• 2 cups of large bread croutons