Tuscan Herb Cannellini Beans – Rocky Mountain Olive Oil

Ingredients

• 2 cups dried cannellini beans
• 1 sprig fresh sage
• 4 cloves garlic, peeled and smashed
• 1/4 cup + 2 tablespoons Rocky Mountain Olive Oil Tuscan Herb Infused Olive Oil
• 1/4 cup Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil
• 1 small bunch tuscan kale (cavolo nero) chopped
• 1 3/4 teaspoons salt
• 1/2 teaspoon red pepper flakes
• 1/2 cup freshly grated parmesan