Tuscan Herb Veggie Soup – Rocky Mountain Olive Oil

Name: Tuscan Herb Veggie Soup – Rocky Mountain Olive Oil
Ingredients: 3 Tablespoons RockyMountain Olive Oil Citrus Tuscan Herb Infused Olive Oil; 1 large onion; 2 large green bell peppers; 4 cloves of garlic; 1 medium head of cauliflower; 2 cups green beans (fresh); 2 14.5 oz canes of diced tomatoes; 8 cups of your favorite vegetable broth; 1 Tablespoon Italian seasoning; 2 dried bay leaves; Salt and pepper to taste; A few teaspoons of RockyMountain Olive Oil Neapolitan Herb Balsamic Vinegar (for drizzling on top of the soup)

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INGREDIENTS: 3 Tablespoons RockyMountain Olive Oil Citrus Tuscan Herb Infused Olive Oil 1 large onion 2 large green bell peppers 4 cloves of garlic 1 medium head of cauliflower 2 cups green beans...

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Ingredients

3 Tablespoons RockyMountain Olive Oil Citrus Tuscan Herb Infused Olive Oil
1 large onion
2 large green bell peppers
4 cloves of garlic
1 medium head of cauliflower
2 cups green beans (fresh)
2 14.5 oz canes of diced tomatoes
8 cups of your favorite vegetable broth
1 Tablespoon Italian seasoning
2 dried bay leaves
Salt and pepper to taste
A few teaspoons of RockyMountain Olive Oil Neapolitan Herb Balsamic Vinegar (for drizzling on top of the soup)