Curried Chana and Roti

Ingredients

• 3 tablespoons vegetable oil
• 4 allspice berries
• 2 bay leaves
• 2 teaspoons cumin seed
• 2 cans of chickpeas (540 mL)
• 1 1/2 onion, sliced
• 1 large tomato, diced
• 2 large carrots, diced
• 2 tablespoons grated ginger
• 5 garlic cloves, minced
• 6 green onion stalks
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander powder
• 1/2 teaspoon turmeric
• 1 tablespoon Jamaican curry powder
• 1 can coconut milk
• 3 cups vegetable stock or water
• 2 habanero pepper, minced
• 1 tablespoon kasuri methi (fenugreek)
• 1/2 tablespoon garam masala
• 1 large bag spinach (optional)
• 3 cups all-purpose flour
• 1 teaspoon sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoon salt
• 1 tablespoon ghee, butter or oil
• 1 1/4 cup warm water, or slightly more
• 1/3 cup butter
• 1/4 cup ghee, butter or oil