Jicama Slaw Canyon Ranch

Ingredients

• 1 3/4cups shredded jicama
• 1/3 cup diced onions
• 1/3 cup shredded carrots
• 1 1/2 Tbsp diced cucumber
• 2 tsp extra virgin olive oil
• 1 Tbsp fresh lime juice
• 1/4 tsp caraway seed
• Pinch sea salt
• Pinch freshly ground black pepper
• Pinch celery salt
• 1 tsp cane sugar
• In a large bowl, thoroughly combine jicama, onion, carrots, and cucumber.
• In a separate bowl, mix remaining ingredients together, then toss together with vegetables. Chill.