Jicama Slaw Recipe | Nourished Roots Nutrition

Ingredients

• 3 Tbsp lime juice
• 1/2 tsp red chili flakes
• 1/2 tsp chili powder
• 6 Tbsp rice wine vinegar
• 1 tsp honey ((Replace with maple syrup for low FODMAP))
• 5 Tbsp olive oil
• salt & pepper to taste
• 1 1/2 cups peeled, julienned jicama
• 1 cup shredded carrots
• 1 cup shredded napa cabbage aka Chinese cabbage ((Regular green cabbage is not low FODMAP))
• 1/2 cup thinly sliced red onion ((Replace with green onion tops for low FODMAP))
• 1 cup julienned English cucumber
• 1/2 cup julienned red bell pepper
• 1 Tbsp cilantro, chopped