Dry-Cured Rosemary Turkey Recipe – Sunset Magazine
Dry-cure your turkey with a blend of salt, marjoram, thyme, and rosemary for an earthy flavor explosion. Recipe from Sunset Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 3 tablespoons sea salt or kosher salt
- 3 tablespoons dried marjoram
- 3 tablespoons dried thyme
- 3 tablespoons dried juniper berries
- 1 tablespoon black peppercorns
- 2 teaspoons anise seeds
- 1 turkey (14 to 15 lb.)
- 12 fresh rosemary sprigs (3 in. each)
- 12 cloves garlic, peeled
- 1/2 cup (1/4 lb.) unsalted butter, at room temperature
- Pan Gravy
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