Pan Fried Fish
Pan Fried Fish with pepper, butter, canola oil, capers, skin-on fish fillets abt 8, flour, kosher salt, lemon takes only about 45 minutes to make. One serving costs $
Keywords
- pescetarian
- pescatarian
- pepper
- butter
- canola oil
- capers
- skin-on fish fillets abt 8
- flour
- kosher salt
- lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- some black pepper
- 3 Tbsps butter
- 2 Tbsps canola oil
- 1 Tbsp capers
- 28 1/3 g 1 ounce skin-on fish fillets abt 8
- 62 1/2 g 0.5 cup flour
- 1 small kosher salt
- 1 lemon
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