Food 4 Thought: Buckwheat Crepes
Food 4 Thought: Buckwheat Crepes This past Christmas, we were having crepes as a family and I decided I would try a batch of buckwheat flour crepes, just to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesfare.com.
Cooking tools:
- Blender
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Nonstick skillet
- Spoon
- Spatula
- Plate
- Oven
- Toaster oven
- Refrigerator
Ingredients
- 1 1/4 Cups buckwheat flour
- 3 Large eggs
- 1/4 Cup olive oil plus additional for skillet (or melted butter)
- 3/4 Cup milk (non dairy milk works just fine)
- 1 1/4 Cups (or more) water
- 1/4 Teaspoon salt
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