Buckwheat Crepes, Two Ways
The smell of buckwheat flour is anything but sweet. It’s pungent, it’s herbal, it’s almost medicinal. And it tastes grassy. Even its color is offputting, a cros
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetarttart.com.
Ingredients
- 2 cups whole milk
- 1 Tbsp sugar
- 1/4 tsp sea salt
- 3 Tbsp butter, melted
- 1/2 cup buckwheat flour
- 3/4 cup all-purpose flour
- 3 large eggs
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