Buckwheat Crepes
Try these buckwheat crepes today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Immersion blender
- Crepe pan
- Mixing bowl
- Whisk
- Nonstick skillet
- Ladle
- Spatula
- Measuring cup
- Stove
- Plate
Ingredients
- 4 large eggs
- ⅛ cup melted butter or dairy free alternative (30 g)
- 1 cup buckwheat flour (125 g)
- 1 cup white rice flour (125 g)
- 2 cups dairy or non-dairy milk (e.g., almond milk) (500 mL)
- 1 pinch salt
- desired toppings
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