Heavenly Lemon Cheesecake On A Ginger Crust | Mary Berry

Heavenly Lemon Cheesecake On A Ginger Crust | Mary Berry

www.maryberry.co.uk

Mary Berry

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Ingredients

  • 100g (3 ½ oz) ginger biscuits, crushed
  • 50g (1 ¾ oz) butter, melted
  • 2 x 250g tubs mascarpone
  • 325g jar luxury lemon curd
  • Juice of 1 small lemon
  • Fresh raspberries and blueberries, to decorate
  • Icing sugar, to dust
  • Equipment
  • 20cm (8in) round loose-bottomed cake tin, greased and base-lined with baking parchment

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