Jerusalem Artichoke Soup (Alexandra Guarnaschelli) Recipe - Details, Calories, Nutrition Information
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Ingredients
- 1 1/2 lb jerusalem artichokes , scrubbed clean and dried
- 3 tbsp extra-virgin olive oil
- 1 red onion, peeled and sliced
- 1 clove garlic, peeled and crushed lightly with the side of a knife
- sea salt
- freshly ground pepper
- small bunch fresh thyme , tied with string
- 4 to 5 cups water (or vegetable stock , if desired)
- 1 cup heavy cream
- serving suggestion : crusty sourdough bread
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