Fajita Steak and Blue Cheese Salad | Santa Maria
Fajita flavoured steak recipe with rich creamy blue cheese and mushrooms. Serve on a bed of watercress or green salad. Great quick, simple, tasty meal.
Ingredients
- 4 Sirloin steaks, cut into strips
- 300 g Button mushrooms, halved
- 3 tbsp Oil
- 1 Sachet Santa Maria Fajita Seasoning Mix Medium
- 150 g Blue cheese, cubed
- 145 g Watercress, spinach, rocket salad
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