Duck Tostadas with Black Beans & Salsa from Mighty Spice Express Cookbook by John Gregory-Smith

Ingredients

• 1 red onion
• 4 garlic cloves
• 2 tsp smoked paprika
• 2 tbsp olive oil
• sea salt and freshly ground black pepper
• ½ tsp chilli powder
• 1½ tsp ground cumin
• 400 g/14 oz/2 cups tinned black beans
• ½ lime
• 4 duck breasts (about 150 g/5½ oz each)
• 115 g/4 oz/heaped ¾ cup drained sun-dried tomatoes in oil
• 1 tsp smoked paprika
• 1 lettuce
• 4 large tortillas
• 2 large handfuls of coriander leaves