Pumpkin Bacon Baked Risotto
Pumpkin Bacon Baked Risotto: No-stove-slave finger food dinner. Bake away bacon aroma while you're free to do other things. Perfect for busy parents and picky eaters alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Cooking tools:
- Baking dish
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Spoon
- Freezer
- Airtight container
Ingredients
- 2 tbs butter
- ½ brown onion
- 3 rashers of bacon, finely chopped
- 200g mushrooms, finely chopped
- 2 cups Arborio rice
- 4½ cups salt reduced chicken stock*
- 2 cups butternut pumpkin, cut into small cubes
- ½ cup grated cheese
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