Yukon Sourdough Bread Pudding with Alaskan Berry Compote | Cruise Scoop

Yukon Sourdough Bread Pudding with Alaskan Berry Compote | Cruise Scoop

cruisescoop.com

INGREDIENTS 2 cups heavy cream 2/3 cup granulated sugar ½ vanilla bean 4 egg yolks 8 ounces sourdough bread 1 medium apple, peeled and diced ¼ cup currants 1¼ teaspoon ground cinnamon ¼ tsp....

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Ingredients

  • 2 cups heavy cream
  • 2/3 cup granulated sugar
  • ½ vanilla bean
  • 4 egg yolks
  • 8 ounces sourdough bread
  • 1 medium apple, peeled and diced
  • ¼ cup currants
  • 1¼ teaspoon ground cinnamon
  • ¼ tsp. nutmeg
  • 3 tablespoon light brown sugar
  • 1 tablespoon Yukon Jack liqueur

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