Easy Modern Wellington - Today's Parent
Not a pastry chef? No worries. Our delicious riff on the classic beef Wellington (made with less-pricey pork and puff pastry) is outrageously quick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Ingredients
- 1 397-g pkg frozen puff pastry, thawed
- 2 pork tenderloins
- 2 tbsp Dijon mustard, or grainy mustard
- 8 slices prosciutto
- pinch (generous) dried rosemary
- pinch (generous) dried black pepper
- 1 egg
- 1 tbsp water
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