Eggplant with Capers and Parsley - Tri-Wellness

Ingredients

• 4 cups eggplant (skin removed, small cubes)
• 1 tsp sea salt
• 1 tbsp coconut oil
• 4 cloves garlic (chopped)
• 2 Leeks (trimmed and sliced thin)
• 1/2 cup canned black beans (rinsed and drained)
• 2 tbsp Capers
• 1/2 cup fresh parsley (chopped)
• 1 tbsp Fresh lemon juice