Cauliflower Gnocchi with Pistachio Pesto
A bowl of homemade softy, pillowy cauliflower gnocchi goodness topped with the more decadent pistachio pesto.
Ingredients
- 350g cauliflower
- 200g pasta flour
- 1 egg
- 2tbsp olive oil
- 0.5 lemon
- 80g Shelled pistachios
- 1tbsp flaked almonds
- 4tbsp olive oil
- salt & pepper
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