Cauliflower Gnocchi in Creamy Pesto Sauce - Nush Foods

Ingredients

• 1 head of cauliflower (steamed and then puréed until smooth)
• 1/2 cup of gluten-free flour
• 1 cup of tapioca flour
• Pinch of sea salt
• 1 jar of free from pesto
• 3 tbsp of Nush Chive Almond M.lk Spread
• Peas and broccoli to serve (or any green veg you have to hand!)