Ingredients
- 2 dientes de ajo
- 30 ramitas de cilantro fresco
- 1 cucharadita de sal
- 150 g de aceite de oliva virgen extra
- 15 g de vinagre
- 500 g de agua
- 750 g de patatas de guarnición
- 500 g de sal gorda
- 600 - 800 g de pulpo cocido
- 500 g de aceite para freír
- 100 - 150 g de pan rallado
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