Ingredients
- 2 pulpos cocidos
- 50 g de almendras fritas con sal
- 2 ñoras
- 1 - 2 pimientas de Cayena secas enteras
- 130 g de aceite de oliva virgen extra
- 100 g de cebolla
- 2 dientes de ajo
- 150 g de tomate triturado en conserva
- 20 g de vinagre
- 3 pellizcos de pimienta negra molida
- ½ cucharadita de sal
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