Crispy Oyster Mushroom Tacos | Fueled Naturally

Ingredients

• 1/2 lb oyster mushrooms
• 1/3 cup panko bread crumbs
• 1 tbsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp paprika powder
• 1/4 cup all purpose flour
• 1/4 cup non dairy milk
• 1/4 tsp salt
• High-heat oil for frying (like vegetable oil or canola oil)
• Other ingredients:
• Corn or flour tortillas
• Fresh cilantro
• Avocado
• Green salsa
• Limes
• Chipotle mayo
• White onion, thinly sliced
• 3 medium sized bowls
• Medium/large pan