GARLIC AND RED-MISO PORTERHOUSE STEAKS | Just A Pinch Recipes
Place steaks in a 9″ x 13″ baking dish. Whisk soy sauce, miso, oils, pepper, garlic, and ginger in a bowl; pour ¾ of the marinade over steaks. Cover with...
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Ingredients
- - 2 (1 1⁄2″-thick) bone-in porterhouse steaks (3 1⁄2 lb.)
- - 1⁄2 cup soy sauce
- - 1⁄4 cup red miso
- - 3 tbsp. olive oil
- - 3 tbsp. sesame oil
- - 1 tsp. freshly ground black pepper
- - 8 cloves garlic, grated
- - 1 (2″) piece ginger, peeled and grated
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