Burt Reynolds Beef Stew Recipe
Burt Reynolds Beef Stew is a hearty classic that brings comfort and rich flavors to the table. Inspired by the legendary actor’s Southern roots, this stew combines tender beef, fresh vegetables,...
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Ingredients
- 2 pounds beef chuck , cut into 1-inch cubes
- 4 medium carrots, peeled and sliced into thick rounds
- 3 large potatoes, peeled and chopped into chunks
- 2 stalks celery, sliced
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 cup frozen peas (added near the end)
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- 1 bay leaf
- 4 cups beef broth (preferably homemade or low sodium)
- 1 cup dry red wine (Cabernet Sauvignon works perfectly)
- 2 tablespoons tomato paste
- 2 tablespoons olive oil (for browning beef and veggies)
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