Sweet Potato Cakes with Smoked Salmon - Recipes by Anne
Sweet potato cakes with smoked salmon are the perfect choice for an elegant brunch, a quick dinner or as a refined appetizer for special occasions.
Ingredients
- 600 grams sweet potatoes
- 1 tablespoon olive oil
- 100 grams panko breadcrumbs
- 2 tablespoons all purpose flour
- 3 shallots - chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 poached eggs
- 200 grams smoked salmon
- fresh dill
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