Lemon and Rosemary Crackers | Foodtalk
Let me start from the beginning! I first heard about burrata whilst listening to a fantastic podcast about food called off menu. The guest suggested they wanted…
Ingredients
- 180ml warm water
- 7g yeast
- 2 teaspoons sugar
- 250g plain / bread flour
- 3 - 5 sprigs rosemary
- 1 lemon zest
- Olive oil
- Salt
- Pepper
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