Brazillian Churrasco - Meat Smoke Fire

Ingredients

• 1 kg beef skirt (onglet, flank or bavette steak)
• 3 cloves garlic (crushed)
• 2 limes (juice only)
• 1½ tbsp red wine vinegar
• 1½ tbsp worcestershire sauce
• 1 small onion (grated)
• 2 tsp cumin seeds
• 3 tsp Aleppo pepper or chilli flakes
• 1½ tbsp olive oil (plus extra for drizzling)
• 1 small red onion (chopped)
• 1 handful coriander (leaves and stems)
• 125 g cherry tomatoes
• ½ red pepper
• 2 tsp tomato puree (concentrated)
• 50 ml extra virgin olive oil
• 1 tsp smoked paprika
• pinch sugar