Churrasco (Grilled Skirt Steak Recipe)

Ingredients

• 1 cubanelle pepper (chopped (use banana pepper as a sub, or a milder sweet pepper))
• 1 small hot pepper (optional, for spicy. Aji preferred – aji dulce – or use your favorite)
• ½ small onion (chopped)
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped culantro (or use extra cilantro)
• 1 tablespoon chopped fresh oregano
• 1 tablespoon adobo seasoning
• Salt
• pepper
• ½ cup olive oil
• 1-1/2 pound skirt steak (or use flank steak, tri-tip, or ribeye)
• 1 serrano chili (minced (use jalapeno for milder, or spicy aji chili))
• 3 garlic cloves (minced)
• 1/2 cup minced fresh flat-leaf parsley
• 1 tablespoon minced fresh oregano
• 1/2 teaspoon red pepper flakes
• 1/4 cup olive oil (or use canola oil or corn oil)
• 1/4 cup red wine vinegar
• 1/2 teaspoon salt
• Black pepper to taste