Sweet Kolukattai | Avi Kadabu and Modaka
Modaka and karigadubu are the traditional sweets which we offer to Lord Ganesha. This a very simple recipe explained along with the video.
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Cooking tools:
- Kolukattai mould
- Spice grinder
- Pan
- Stove
- Pressure cooker
- Idli steamer
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Plate
Ingredients
- 1 cup grated fresh coconut
- 1/2 cup Jaggery
- 2 tbs of water
- 1/4 tsp of cardamom powder
- 1 cup Jaggery
- 1 cup sesame seeds
- 1 1/4 cup of water
- 1/2 tsp salt
- 1/2 tsp oil
- 1 cup rice flour
- Extra flour for rolling the dough
- Kolukattai mould / kadabu mould or you can do without the mould
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