Praline Honey Tiramisu - Tony Chachere's

Praline Honey Tiramisu - Tony Chachere's

www.tonychachere.com

This traditional coffee-flavored dessert gets a new taste you are sure to love! Chef Susan Spicer creates a sweet, Creole seasoned tiramisu you will crave this holiday season.

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Ingredients

  • 1 1/2 Cups Sugar
  • 1 1/2 Cups Pecan Halves or Pieces
  • 2 Tablespoons Tony’s Praline Honey Ham Marinade
  • 3 Cups Mascarpone
  • 1 Cup Whipping Cream
  • 1/4 Cup Powdered Sugar
  • 1 Teaspoon Vanilla Extract
  • 1 Ounce Bourbon (Optional)
  • 1 Cup Pecan Praline, Chopped
  • 1/4 Cup Tony’s Praline Honey Ham Marinade
  • 2 Cups Strong Coffee or Espresso
  • 16 Italian Ladyfingers
  • Cream Filling
  • Reserved Pecan Praline for Garnish
  • Pomegranate Seeds
  • Clear

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