Praline Honey Tiramisu - Tony Chachere's
This traditional coffee-flavored dessert gets a new taste you are sure to love! Chef Susan Spicer creates a sweet, Creole seasoned tiramisu you will crave this holiday season.
Ingredients
- 1 1/2 Cups Sugar
- 1 1/2 Cups Pecan Halves or Pieces
- 2 Tablespoons Tony’s Praline Honey Ham Marinade
- 3 Cups Mascarpone
- 1 Cup Whipping Cream
- 1/4 Cup Powdered Sugar
- 1 Teaspoon Vanilla Extract
- 1 Ounce Bourbon (Optional)
- 1 Cup Pecan Praline, Chopped
- 1/4 Cup Tony’s Praline Honey Ham Marinade
- 2 Cups Strong Coffee or Espresso
- 16 Italian Ladyfingers
- Cream Filling
- Reserved Pecan Praline for Garnish
- Pomegranate Seeds
- Clear
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